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Yield: 4 Servings
Ingredients:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup melted chocolate chips
- 3-4 TBSP milk or milk alternative
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup pure maple syrup
Steps:
- Combine all ingredients in a blender or food processor until completely smooth.
Nutrition per serving: 182 kcal, 20.1 gm Carbohydrates, 7.2 gm Fiber, 3.1 gm Protein. 